Are they even around anymore?

Not only are we still here, every new year creates new data
and makes our results harder to ignore.

We’ve been operating since 1970, and things just keep getting bigger. Ten or 15 years ago it might have been easier to talk about, and dismiss what Beefbooster was doing. But now, with more and more data and more successful results, we can understand why breeders in certain circles stopped talking.

In the last five years we’ve sold more than 1,250 bulls. We’re working on a Carcass Project and Sustainable Beef Program with McDonalds. And, a major study at the U of A uses Beefbooster M4 bulls. We’re still here, alright, and we’re better than ever.